Champagne Thanksgiving

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Servings: 8 Difficulty: Intermediate
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A festive, savory vegan stuffing with broccoli-stuffed mushrooms for a celebratory holiday meal
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This unique “Champagne Thanksgiving” dish is a creative, plant-based centerpiece for holiday gatherings. It features a hearty stuffing made from white bread, Oriental broth, and crisp coleslaw mix, seasoned with sage and garlic. The dish is elevated by large mushroom caps filled with a creamy, tangy broccoli and blue cheese dressing mixture. Baked together, the flavors meld into a comforting, aromatic side that feels luxurious and festive. It’s perfect for serving alongside a main course or as a substantial vegetarian main, offering a delightful mix of textures from the soft bread to the tender mushrooms. Ideal for Thanksgiving or special dinner parties.

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Champagne Thanksgiving

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 782.2

Description

This unique "Champagne Thanksgiving" dish is a creative, plant-based centerpiece for holiday gatherings. It features a hearty stuffing made from white bread, Oriental broth, and crisp coleslaw mix, seasoned with sage and garlic. The dish is elevated by large mushroom caps filled with a creamy, tangy broccoli and blue cheese dressing mixture. Baked together, the flavors meld into a comforting, aromatic side that feels luxurious and festive. It&# 226;€™s perfect for serving alongside a main course or as a substantial vegetarian main, offering a delightful mix of textures from the soft bread to the tender mushrooms. Ideal for Thanksgiving or special dinner parties.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Cut white bread into cubes and toss with sliced onions, sage, garlic, and Oriental broth until moistened but not soggy.
  3. Stir in the bag of vegetable coleslaw mix to the bread mixture.
  4. Transfer the stuffing mixture to a roasting pan and spread evenly.
  5. In a bowl, combine thawed frozen chopped broccoli with fat-free blue cheese dressing and blended nonfat cream cheese.
  6. Remove stems from 12 large mushroom caps and set aside.
  7. Fill each mushroom cap with the broccoli mixture.
  8. Arrange the filled mushrooms on top of the stuffing in the roasting pan.
  9. Bake for 1 hour until mushrooms are tender and stuffing is heated through.
  10. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 782.2kcal
% Daily Value *
Total Fat 72.7g112%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 310.0mg13%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thanksgiving, vegan, stuffing, mushrooms, broccoli, bread, holiday, plant-based, festive, side-dish, celebration, sage, garlic, coleslaw, oriental-broth, blue-cheese, roasting, holiday-meal, vegetarian, champagne
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