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This International dessert features Water, Sugar, Peach puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Champeach Sorbet
Description
This International dessert features Water, Sugar, Peach puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(6 or 7 medium peaches) 1 tb Lemon juice 1 c Champagne
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Make sugar syrup by dissolving sugar in one cup water.
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Boil, covered for fi ve minutes and then cool.
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Peel and stone peaches, mash pulp until smooth or puree in blender.
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Add le mon juice and champagne.
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Combine fruit and sugar syrup.
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Freeze in ice cre am freezer or tray
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 1.8g8%
- Sugars 55.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, champeach, dessert, fruits, international, low-fat, peach, peaches, puree, sorbet, sugar, title, vegan, water
