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Chang-Chorim (Sp?

Chang-Chorim (Sp? recipe image
Chang-Chorim is a classic Korean braised beef dish that transforms simple cuts into a savory, melt-in-your-mouth delicacy. Marinated and simmered in a rich blend of soy sauce, beef broth, and aromatics like garlic and scallions, the meat absorbs deep, umami flavors. A touch of cayenne pepper adds a subtle, warming heat that balances the saltiness. The result is tender slices of beef in a glossy, flavorful sauce. This dish is perfect for sharing as an appetizer with soju or rice wine, or served alongside steamed rice and kimchi for a comforting meal. It&# 226;€™s an excellent choice for gatherings or quiet weeknight dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 206.1
Description
Chang-Chorim is a classic Korean braised beef dish that transforms simple cuts into a savory, melt-in-your-mouth delicacy. Marinated and simmered in a rich blend of soy sauce, beef broth, and aromatics like garlic and scallions, the meat absorbs deep, umami flavors. A touch of cayenne pepper adds a subtle, warming heat that balances the saltiness. The result is tender slices of beef in a glossy, flavorful sauce. This dish is perfect for sharing as an appetizer with soju or rice wine, or served alongside steamed rice and kimchi for a comforting meal. It&# 226;€™s an excellent choice for gatherings or quiet weeknight dinners.
Ingredients
  • 2 Scallions
  • 3 Cloves Garlic
  • 1 cup Beef broth
  • 1 cup Soy sauce
  • 1/3 /2 teaspoon. cayenne pepper
Directions
  1. 1
    Place beef meat in a large pot and cover with cold water.
  2. 2
    Bring the water to a boil, skimming off any froth or impurities that rise to the surface.
  3. 3
    Reduce heat and simmer the beef for 2 hours until tender.
  4. 4
    Remove the meat from the liquid and set aside to cool.
  5. 5
    Reduce the cooking liquid to 1 cup, or reserve it for another use.
  6. 6
    Once cooled, slice the beef into pieces approximately 1/2 inch by 1 inch.
  7. 7
    Coarsely chop the scallions and smash and chop the garlic cloves.
  8. 8
    In a pan, combine the sliced beef, scallions, garlic, reserved beef stock, and soy sauce.
  9. 9
    Bring the mixture to a boil over medium heat.
  10. 10
    Stir in the cayenne pepper and black pepper to taste.
  11. 11
    Simmer the mixture for 5 minutes to allow flavors to meld.
  12. 12
    Remove the pan from heat and let the contents cool to room temperature.
  13. 13
    Transfer the beef and sauce into a storage container.
  14. 14
    Refrigerate until the fat rises to the top and hardens, then easily skim it off.
  15. 15
    Serve chilled or at room temperature, optionally with rice and kimchi.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.1kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.7g19%
Cholesterol 46.8mg16%
Sodium 3427.4mg143%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.6g11%
Sugars 0.7g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean beef, braised beef, chang chorim, soy sauce beef, spicy beef, simmered beef, asian cuisine, garlic beef, scallion beef, cayenne pepper, beef broth, korean snack, soju pairing, tender beef, umami, braising, beef slices, asian appetizer, comfort food
Read it online: https://www.chefs-mate.com/recipe/chang-chorim-sp/