Chang-Chorim is a classic Korean braised beef dish that transforms simple cuts into a savory, melt-in-your-mouth delicacy. Marinated and simmered in a rich blend of soy sauce, beef broth, and aromatics like garlic and scallions, the meat absorbs deep, umami flavors. A touch of cayenne pepper adds a subtle, warming heat that balances the saltiness. The result is tender slices of beef in a glossy, flavorful sauce. This dish is perfect for sharing as an appetizer with soju or rice wine, or served alongside steamed rice and kimchi for a comforting meal. It&# 226;ÂÂs an excellent choice for gatherings or quiet weeknight dinners.
Chang-Chorim (Sp?
Description
Chang-Chorim is a classic Korean braised beef dish that transforms simple cuts into a savory, melt-in-your-mouth delicacy. Marinated and simmered in a rich blend of soy sauce, beef broth, and aromatics like garlic and scallions, the meat absorbs deep, umami flavors. A touch of cayenne pepper adds a subtle, warming heat that balances the saltiness. The result is tender slices of beef in a glossy, flavorful sauce. This dish is perfect for sharing as an appetizer with soju or rice wine, or served alongside steamed rice and kimchi for a comforting meal. It&# 226;ÂÂs an excellent choice for gatherings or quiet weeknight dinners.Ingredients
Directions
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Place beef meat in a large pot and cover with cold water.
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Bring the water to a boil, skimming off any froth or impurities that rise to the surface.
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Reduce heat and simmer the beef for 2 hours until tender.
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Remove the meat from the liquid and set aside to cool.
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Reduce the cooking liquid to 1 cup, or reserve it for another use.
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Once cooled, slice the beef into pieces approximately 1/2 inch by 1 inch.
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Coarsely chop the scallions and smash and chop the garlic cloves.
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In a pan, combine the sliced beef, scallions, garlic, reserved beef stock, and soy sauce.
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Bring the mixture to a boil over medium heat.
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Stir in the cayenne pepper and black pepper to taste.
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Simmer the mixture for 5 minutes to allow flavors to meld.
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Remove the pan from heat and let the contents cool to room temperature.
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Transfer the beef and sauce into a storage container.
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Refrigerate until the fat rises to the top and hardens, then easily skim it off.
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Serve chilled or at room temperature, optionally with rice and kimchi.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 206.1kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.7g19%
- Cholesterol 46.8mg16%
- Sodium 3427.4mg143%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 2.6g11%
- Sugars 0.7g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
