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This Chinese soup features Woodear strips soaked in water about, Hours, Bean curd (about 1/3 of a 1 lb package, cut in thin. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chang’S Hot & Sour Soup
Description
This Chinese soup features Woodear strips soaked in water about, Hours, Bean curd (about 1/3 of a 1 lb package, cut in thin. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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one-inch slices) 1/2 c bamboo shoots 2 ts salt 2 1/2 tb sugar 4 1/2 tb soy sauce 3/4 ts white pepper 3/4 ts Chinese red hot pepper sauce 10 tb vinegar 1/2 ts sesame oil 1 tb cornstarch, blended with 4 tb water 1/2 c thin strips of fresh pork 3 beaten eggs (or 4) 10 c chicken broth chopped green onions for garnish, if desired Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd, and mushrooms. Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce, and vinegar, stirring all along. Continue boiling for a total mins. Stir in cornstarch mixture and keep stirring until soup is thickened. Pour beaten eggs gently over the top. Turn off the heat and stir eggs gently into soup. Add sesame oil. Spoon into bowls and serve topped with chopped green onions if desired
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sliced fresh mushrooms
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 45.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 3.7g15%
- Sugars 4.7g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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