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This International dessert features Eggs, separated, Sugar, Butter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chanda’S Sour Cream Pecan Poundcake
Description
This International dessert features Eggs, separated, Sugar, Butter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sour
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cream (small carton) 1 ts Vanilla extract 2 c Pecans, chopped
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Grease tube pan;
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preheat oven to 325 degrees F (163&# 194;°C).
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Set two sticks of butter aside to soften.
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Separate eggs; beat whites till stiff and set aside.
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Cut butter into sugar.
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Add egg yolks and beat a little.
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Measure flour; use a small amount to mix with nuts until they are well-floured.
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Mix soda into flour.
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Stir flour into butter/sugar/egg mixture.
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Add sour cream and vanilla.
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Can do all this with an electric mixer, but now use a spoon to fold in egg whites.
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Fold in nuts and bake approximately 1 1/2 hours until done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2014.5kcal
- % Daily Value *
- Total Fat 66.9g103%
- Saturated Fat 35.9g180%
- Cholesterol 688.5mg230%
- Sodium 577.2mg25%
- Total Carbohydrate 318.5g107%
- Dietary Fiber 4.9g20%
- Sugars 182.2g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chandas, cream, dessert, eggs, flour, international, pecan, pecans, plain, poundcake, separated, soda, sour, sugar, title, vegetarian