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Chantilly Cream

Chantilly Cream recipe image
This International dessert features Heavy cream, Vanilla extract, Brandy, Grans Marnier, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 214.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Heavy cream, Vanilla extract, Brandy, Grans Marnier, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Brandy
  • 1 teaspoon Grans Marnier
  • 1/4 cup Sugar
  • 2 tablespoon Sour cream
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Heavy cream, Vanilla extract, Sour cream and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 214.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.7g49%
Cholesterol 48.0mg16%
Sodium 5.9mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.0g0%
Sugars 16.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, chantilly, cream, dessert, extract, grans, heavy, international, marnier, sour, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chantilly-cream/