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Chao Douya (Soybean Sprouts With Pork

Chao Douya (Soybean Sprouts With Pork recipe image
This International side-dish features Lean pork, Rice wine or dry sherry, Light soy sauce, Sesame oil, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 220.7
Description
This International side-dish features Lean pork, Rice wine or dry sherry, Light soy sauce, Sesame oil, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Lean pork
  • 1 teaspoon Rice wine or dry sherry
  • 1 teaspoon Light soy sauce
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Cornstarch
  • 1 1/2 pound Soybean sprouts
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Cornstarch, Soybean sprouts and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 3.2g16%
Cholesterol 45.4mg16%
Sodium 148.2mg7%
Total Carbohydrate 16.3g6%
Dietary Fiber 6.8g28%
Sugars 3.8g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chao, cornstarch, douya, dry, frying, international, lean, light, oil, pork, rice, sauce, sautéing, seafood, sesame, sherry, side-dish, soy, soybean
Read it online: https://www.chefs-mate.com/recipe/chao-douya-soybean-sprouts-with-pork/