Chapter 1: Making Calzones

Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features &# 226;„2 lb pizza dough, ⁄2 lb skim milk ricotta cheese, Egg, Tbsp sugar, ⁄3 C chocolate chips. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chapter 1: Making Calzones recipe image
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Chapter 1: Making Calzones

Difficulty: Beginner
Calories: 320.7

Description

This Italian main features &# 226;„2 lb pizza dough, ⁄2 lb skim milk ricotta cheese, Egg, Tbsp sugar, ⁄3 C chocolate chips. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Before doing anything else, set the oven to 450F (232°C)

Nutrition Facts


Amount Per Serving
Calories 320.7kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.2g31%
Cholesterol 63.1mg22%
Sodium 169.1mg8%
Total Carbohydrate 50.8g17%
Dietary Fiber 15.1g61%
Sugars 19.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, calzones, chapter, cheese, cherries, chips, chocolate, cinnamon, dough, dried, egg, italian, main, making, milk, pizza, ricotta, skim, sugar, tbsp
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