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Chapter 1: Making Calzones

Chapter 1: Making Calzones recipe image
This Italian main features &# 226;„2 lb pizza dough, ⁄2 lb skim milk ricotta cheese, Egg, Tbsp sugar, ⁄3 C chocolate chips. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 320.7
Dietary: Gluten-free, Vegetarian
Description
This Italian main features &# 226;„2 lb pizza dough, ⁄2 lb skim milk ricotta cheese, Egg, Tbsp sugar, ⁄3 C chocolate chips. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ⁄2 lb pizza dough
  • ⁄2 lb skim milk ricotta cheese
  • 1 Egg
  • 1 Tbsp sugar
  • ⁄3 C chocolate chips
  • 2 Tbsps dried cherries
  • ⁄2 teaspoon cinnamon
  • 1 Tbsp skim milk
Directions
  1. 1
    Before doing anything else, set the oven to 450F (232°C)

Nutrition Facts

Amount Per Serving
Calories 320.7kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.2g31%
Cholesterol 63.1mg22%
Sodium 169.1mg8%
Total Carbohydrate 50.8g17%
Dietary Fiber 15.1g61%
Sugars 19.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, calzones, chapter, cheese, cherries, chips, chocolate, cinnamon, dough, dried, egg, italian, main, making, milk, pizza, ricotta, skim, sugar, tbsp
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