Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

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Servings: 10 servings Difficulty: Beginner
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Chapter 1: Meze, Antipasti, Tapas, and Other Small Plates, the Complete Mediterranean Cookbook recipe image
Chapter 1: Meze, Antipasti, Tapas, and Other Small Plates, the Complete Mediterranean Cookbook recipe image
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Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 66.5

Description

This Mediterranean bread features by 5-inch) loaf country bread with thick crust, ends discarded, sliced crosswise into 3/4-inch-thick pieces, Garlic clove, peeled. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Extra-virgin olive oil

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inchthick, 5inch, antipasti, bread, chapter, clove, complete, cookbook, country, crosswise, crust, discarded, ends, garlic, loaf, mediterranean, meze, other, peeled, pieces
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