Chapter 1: Nutritious Lunch Ideas

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Chapter 1: Nutritious Lunch Ideas recipe image
Chapter 1: Nutritious Lunch Ideas recipe image
Print Recipe

Chapter 1: Nutritious Lunch Ideas

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 511.8

Description

This American main features Baby Bok choy (halved or quartered, depending on size, Garlic cloves, minced, &# 226;ÂÂ2 carrot. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine the soy sauce with vinegar and mix

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.8kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 2880.2mg121%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.1g9%
Sugars 3.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, bok, carrot, chapter, choy, cloves, depending, garlic, halved, ideas, lunch, main, minced, nutritious, oil, optional, quartered, sauce, sesame
Recipe Card powered by WP Delicious