Chapter 1: Tex Mex Recipes

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Servings: 1 serving Difficulty: Beginner
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Tex-Mex-style light and flavorful appetizer that brings home-style flavor to your table
Chapter 1: Tex Mex Recipes recipe image
Chapter 1: Tex Mex Recipes recipe image
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Chapter 1: Tex Mex Recipes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 442.5

Description

This Tex-Mex appetizer features ounce) packages light cream cheese, Radishes, Green onions, Ounces chipped beef (Jarred, Tablespoons water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take the cream cheese out of the packets and let it get soft

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 442.5kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 15.0g75%
Cholesterol 102.0mg34%
Sodium 279.0mg12%
Total Carbohydrate 20.6g7%
Dietary Fiber 5.0g20%
Sugars 10.1g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, chapter, cheese, chipped, cream, green, jarred, light, mex, onions, ounce, ounces, packages, radishes, recipes, tablespoons, tex, tex-mex, title
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