Include in Print View:

Chapter 1: Tex Mex Recipes

Chapter 1: Tex Mex Recipes recipe image
This Tex-Mex appetizer features ounce) packages light cream cheese, Radishes, Green onions, Ounces chipped beef (Jarred, Tablespoons water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 442.5
Dietary: Gluten-free
Description
This Tex-Mex appetizer features ounce) packages light cream cheese, Radishes, Green onions, Ounces chipped beef (Jarred, Tablespoons water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 (8 ounce) packages light cream cheese
  • 6 Radishes
  • 6 Green onions
  • 3 Ounces chipped beef (Jarred)
  • 2 Tablespoons water
Directions
  1. 1
    Take the cream cheese out of the packets and let it get soft

Nutrition Facts

Amount Per Serving
Calories 442.5kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 15.0g75%
Cholesterol 102.0mg34%
Sodium 279.0mg12%
Total Carbohydrate 20.6g7%
Dietary Fiber 5.0g20%
Sugars 10.1g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, chapter, cheese, chipped, cream, green, jarred, light, mex, onions, ounce, ounces, packages, radishes, recipes, tablespoons, tex, tex-mex, title
Read it online: https://www.chefs-mate.com/recipe/chapter-1-tex-mex-recipes-2/