Chapter 10: Eggs, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
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Chapter 10: Eggs, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 297.4

Description

This Mediterranean breakfast features Tablespoons extra-virgin olive oil, Ounces red potatoes, unpeeled, cut into 1/2-inch pieces, Ounces cremini mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1/2 onion, chopped fine

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 297.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 22.0mg1%
Total Carbohydrate 40.6g14%
Dietary Fiber 6.4g26%
Sugars 5.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, breakfast, chapter, complete, cookbook, cremini, cut, eggs, extravirgin, halved, large, mediterranean, mushrooms, oil, olive, ounces, pieces, potatoes, quartered, red
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