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This Mediterranean breakfast features Tablespoons extra-virgin olive oil, Ounces red potatoes, unpeeled, cut into 1/2-inch pieces, Ounces cremini mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 10: Eggs, The Complete Mediterranean Cookbook
Description
This Mediterranean breakfast features Tablespoons extra-virgin olive oil, Ounces red potatoes, unpeeled, cut into 1/2-inch pieces, Ounces cremini mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1/2 onion, chopped fine
Nutrition Facts
- Amount Per Serving
- Calories 297.4kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 22.0mg1%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 6.4g26%
- Sugars 5.6g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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