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Chapter 10: Eggs, The Complete Mediterranean Cookbook

Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
This Mediterranean breakfast features Tablespoons extra-virgin olive oil, Ounces red potatoes, unpeeled, cut into 1/2-inch pieces, Ounces cremini mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 297.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean breakfast features Tablespoons extra-virgin olive oil, Ounces red potatoes, unpeeled, cut into 1/2-inch pieces, Ounces cremini mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tablespoons extra-virgin olive oil
  • 8 Ounces cremini mushrooms, trimmed and halved if small or quartered if large
Directions
  1. 1
    1/2 onion, chopped fine

Nutrition Facts

Amount Per Serving
Calories 297.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 22.0mg1%
Total Carbohydrate 40.6g14%
Dietary Fiber 6.4g26%
Sugars 5.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, breakfast, chapter, complete, cookbook, cremini, cut, eggs, extravirgin, halved, large, mediterranean, mushrooms, oil, olive, ounces, pieces, potatoes, quartered, red
Read it online: https://www.chefs-mate.com/recipe/chapter-10-eggs-the-complete-mediterranean-cookbook-3/