Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

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Servings: 12 servings Difficulty: Intermediate
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A savory garlic and onion flatbread with a crispy crust and aromatic flavors
Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image

This rustic Mediterranean flatbread is a celebration of simple, bold flavors. The dough is infused with minced garlic and sweet caramelized onions, creating a savory topping that clings to the crisp, golden crust. Drizzled generously with high-quality extra-virgin olive oil, it offers a perfect balance of richness and freshness. Ideal for tearing and sharing as a starter or side dish, this bread pairs beautifully with hummus, grilled vegetables, or a light salad. It’s an easy weekend project that brings the warmth of the Mediterranean to your dinner table, requiring minimal effort for maximum flavor impact.

Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image
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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 38.1

Description

This rustic Mediterranean flatbread is a celebration of simple, bold flavors. The dough is infused with minced garlic and sweet caramelized onions, creating a savory topping that clings to the crisp, golden crust. Drizzled generously with high-quality extra-virgin olive oil, it offers a perfect balance of richness and freshness. Ideal for tearing and sharing as a starter or side dish, this bread pairs beautifully with hummus, grilled vegetables, or a light salad. It&# 226;ÂÂs an easy weekend project that brings the warmth of the Mediterranean to your dinner table, requiring minimal effort for maximum flavor impact.

Ingredients

Directions

  1. Preheat your oven to 425ðF (220ðC) and line a baking sheet with parchment paper.
  2. In a small skillet, heat the olive oil over medium heat and sauté the chopped onion until soft and translucent, about 5-7 minutes.
  3. Add the minced garlic to the onions and cook for another minute until fragrant, being careful not to burn it.
  4. Spread the garlic-onion mixture evenly over your prepared dough or flatbread base.
  5. Sprinkle with salt and pepper to taste.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crisp.
  7. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 38.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 97500.5mg4063%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flatbread, garlic bread, onion bread, mediterranean, olive oil, vegan, homemade, crispy, side dish, appetizer, plant-based, easy bread, herb bread, oven-baked, comfort food, simple recipe, sharing plate, rustic, aromatic, fresh baked, dinner side
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