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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image
This rustic Mediterranean flatbread is a celebration of simple, bold flavors. The dough is infused with minced garlic and sweet caramelized onions, creating a savory topping that clings to the crisp, golden crust. Drizzled generously with high-quality extra-virgin olive oil, it offers a perfect balance of richness and freshness. Ideal for tearing and sharing as a starter or side dish, this bread pairs beautifully with hummus, grilled vegetables, or a light salad. It&# 226;€™s an easy weekend project that brings the warmth of the Mediterranean to your dinner table, requiring minimal effort for maximum flavor impact.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 38.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This rustic Mediterranean flatbread is a celebration of simple, bold flavors. The dough is infused with minced garlic and sweet caramelized onions, creating a savory topping that clings to the crisp, golden crust. Drizzled generously with high-quality extra-virgin olive oil, it offers a perfect balance of richness and freshness. Ideal for tearing and sharing as a starter or side dish, this bread pairs beautifully with hummus, grilled vegetables, or a light salad. It&# 226;€™s an easy weekend project that brings the warmth of the Mediterranean to your dinner table, requiring minimal effort for maximum flavor impact.
Ingredients
  • 1 tablespoons Extra-virgin olive oil
  • 1 Large onion, chopped
  • 1/2 teaspoons salt
  • 3 Garlic cloves, minced
Directions
  1. 1
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2
    In a small skillet, heat the olive oil over medium heat and sauté the chopped onion until soft and translucent, about 5-7 minutes.
  3. 3
    Add the minced garlic to the onions and cook for another minute until fragrant, being careful not to burn it.
  4. 4
    Spread the garlic-onion mixture evenly over your prepared dough or flatbread base.
  5. 5
    Sprinkle with salt and pepper to taste.
  6. 6
    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crisp.
  7. 7
    Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Amount Per Serving
Calories 38.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 97500.5mg4063%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flatbread, garlic bread, onion bread, mediterranean, olive oil, vegan, homemade, crispy, side dish, appetizer, plant-based, easy bread, herb bread, oven-baked, comfort food, simple recipe, sharing plate, rustic, aromatic, fresh baked, dinner side
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