Chapter 11: Hearty And Whole-Grain Breads

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Chapter 11: Hearty and Whole-Grain Breads recipe image
Chapter 11: Hearty and Whole-Grain Breads recipe image
Print Recipe

Chapter 11: Hearty And Whole-Grain Breads

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 174.0

Description

This International bread features % Whole-Wheat Bread, &# 226;ÂÂ2-lb loaf, Lb loaf. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cracked Wheat Bread

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 174.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.1g11%
Cholesterol 31.0mg11%
Sodium 393.8mg17%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.9g4%
Sugars 3.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2lb, bread, breads, chapter, hearty, international, loaf, title, vegan, wholegrain, wholewheat
Recipe Card powered by WP Delicious