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This Japanese side-dish features Bag (1 pound) baby carrots, Tablespoons teriyaki baste-and-glaze sauce, Tablespoons water, Vegetable oil, Bunch scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 13: Sides Worth Savoring, Homemade In Half The Time
Description
This Japanese side-dish features Bag (1 pound) baby carrots, Tablespoons teriyaki baste-and-glaze sauce, Tablespoons water, Vegetable oil, Bunch scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, combine the carrots, teriyaki sauce, water, and oil.
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Stir to mix.
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Cover and bring to a boil.
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Reduce the heat.
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Simmer for about 8 minutes, or until the carrots are tender when pierced with a knife.
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Remove the lid and increase the heat to high.
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Cook, stirring, for about 1 minute, or until the carrots are glazed.
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Add the scallions and toss
Nutrition Facts
- Amount Per Serving
- Calories 70.5kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 259.0mg11%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.0g8%
- Sugars 4.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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