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Chapter 13: Sides Worth Savoring, Homemade In Half The Time

Chapter 13: Sides Worth Savoring, Homemade in Half the Time recipe image
This Japanese side-dish features Bag (1 pound) baby carrots, Tablespoons teriyaki baste-and-glaze sauce, Tablespoons water, Vegetable oil, Bunch scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 70.5
Dietary: Vegan, Vegetarian
Description
This Japanese side-dish features Bag (1 pound) baby carrots, Tablespoons teriyaki baste-and-glaze sauce, Tablespoons water, Vegetable oil, Bunch scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bag (1 pound) baby carrots
  • 2 Tablespoons teriyaki baste-and-glaze sauce
  • 2 Tablespoons water
  • 1 tablespoon Vegetable oil
  • 1 Bunch scallions, white and light green parts, sliced (&# 226; “ cup)
Directions
  1. 1
    In a large saucepan, combine the carrots, teriyaki sauce, water, and oil.
  2. 2
    Stir to mix.
  3. 3
    Cover and bring to a boil.
  4. 4
    Reduce the heat.
  5. 5
    Simmer for about 8 minutes, or until the carrots are tender when pierced with a knife.
  6. 6
    Remove the lid and increase the heat to high.
  7. 7
    Cook, stirring, for about 1 minute, or until the carrots are glazed.
  8. 8
    Add the scallions and toss

Nutrition Facts

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 259.0mg11%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.0g8%
Sugars 4.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bag, basteandglaze, boiling, bunch, carrots, chapter, cup, green, half, homemade, japanese, light, oil, parts, pound, sauce, savoring, scallions, side-dish
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