Chapter 2: Hors D&# 226;ÂÂOeuvres, Snacks, And Party Nibbles

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Servings: 4 servings Difficulty: Beginner
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Chapter 2: Hors D’oeuvres, Snacks, and Party Nibbles recipe image
Chapter 2: Hors D’oeuvres, Snacks, and Party Nibbles recipe image
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Chapter 2: Hors D&# 226;ÂÂOeuvres, Snacks, And Party Nibbles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 485.0

Description

This Indian appetizer features Cayenne pepper, Teaspoons dried oregano, Curry powder, Teaspoons paprika, Teaspoons dried thyme. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 375F (191ðC)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 485.0kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 6.9g35%
Cholesterol 122.6mg41%
Sodium 200.9mg9%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.6g11%
Sugars 1.5g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cayenne, chapter, chicken, curry, cut, doeuvres, dried, drumettes, hors, indian, nibbles, oregano, paprika, party, pepper, pounds, powder, snacks
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