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Chapter 2: Hors D&# 226;€™Oeuvres, Snacks, And Party Nibbles

Chapter 2: Hors D’oeuvres, Snacks, and Party Nibbles recipe image
This Indian appetizer features Cayenne pepper, Teaspoons dried oregano, Curry powder, Teaspoons paprika, Teaspoons dried thyme. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 485.0
Dietary: Gluten-free
Description
This Indian appetizer features Cayenne pepper, Teaspoons dried oregano, Curry powder, Teaspoons paprika, Teaspoons dried thyme. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Cayenne pepper
  • 2 Teaspoons dried oregano
  • 1 teaspoon Curry powder
  • 2 Teaspoons paprika
  • 2 Teaspoons dried thyme
  • 2 Pounds chicken wings, cut into drumettes
Directions
  1. 1
    Preheat the oven to 375F (191°C)

Nutrition Facts

Amount Per Serving
Calories 485.0kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 6.9g35%
Cholesterol 122.6mg41%
Sodium 200.9mg9%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.6g11%
Sugars 1.5g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cayenne, chapter, chicken, curry, cut, doeuvres, dried, drumettes, hors, indian, nibbles, oregano, paprika, party, pepper, pounds, powder, snacks
Read it online: https://www.chefs-mate.com/recipe/chapter-2-hors-doeuvres-snacks-and-party-nibbles/