Chapter 2: Ramen Recipes With Cheese

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Servings: 2 cups Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Chapter 2: Ramen Recipes With Cheese recipe image
Chapter 2: Ramen Recipes With Cheese recipe image
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Chapter 2: Ramen Recipes With Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 488.2

Description

This Italian main features ounce) packages beef-flavor ramen noodles, Ground beef, &# 226;ÂÂ2 cup chopped onion, 1/8 ounce) can condensed Italian tomato soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water or 1/2 soup can

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 488.2kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 12.3g62%
Cholesterol 88.5mg30%
Sodium 984.0mg41%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beefflavor, chapter, cheese, chopped, condensed, cup, ground, italian, main, noodles, onion, ounce, packages, ramen, recipes, soup, title, tomato, with
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