Chapter 2: Soups, The Complete Mediterranean Cookbook
Description
This straightforward soup relies on the rich flavor of chicken broth and the comforting texture of cooked rice. It is a perfect example of Mediterranean simplicity, where high-quality ingredients take center stage. The dish is light yet satisfying, making it an ideal starter or a light lunch on cooler days. With minimal ingredients, it allows the natural savory notes of the broth to shine through, offering a clean and wholesome meal that feels both nurturing and effortless to prepare.Ingredients
Directions
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Bring the chicken broth to a gentle simmer in a large pot over medium heat.
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Stir in the long-grain white rice, ensuring it is fully submerged in the broth.
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Reduce heat to low, cover the pot, and let the rice cook until tender, about 15-20 minutes.
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Remove from heat and let stand for 5 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1147.2kcal
- % Daily Value *
- Total Fat 57.6g89%
- Saturated Fat 15.8g79%
- Cholesterol 427.2mg143%
- Sodium 393.6mg17%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 129.6g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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