Chapter 2: Wraps And Stuffed Chicken Recipes

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Chapter 2: Wraps and Stuffed Chicken Recipes recipe image
Chapter 2: Wraps and Stuffed Chicken Recipes recipe image
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Chapter 2: Wraps And Stuffed Chicken Recipes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1814.1

Description

This International main features Oz. cream cheese, softened, Tbsps minced onion, Tbsps chopped fresh parsley, Teaspoon chopped fresh dill. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Get a bowl, mix: lemon pepper, cream cheese, black pepper, crab, garlic, onions, salt, dill, and parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1814.1kcal
% Daily Value *
Total Fat 105.2g162%
Saturated Fat 38.7g194%
Cholesterol 146.1mg49%
Sodium 1597.7mg67%
Total Carbohydrate 188.0g63%
Dietary Fiber 15.2g61%
Sugars 3.6g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, boneless, bread, breasts, butter, chapter, cheese, chicken, chopped, crabmeat, cream, crumbs, dill, dungeness, eggs, flour, fresh, garlic, international
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