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Chapter 3: Special Occasion & Savory Breads, The Bread Machine Book

Chapter 3: Special Occasion & Savory Breads, the Bread Machine Book recipe image
This International bread features Special Occasion & Savory Breads. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 199.5
Dietary: Vegan, Vegetarian
Description
This International bread features Special Occasion & Savory Breads. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Special Occasion & Savory Breads
Directions
  1. 1
    Breads with a premium on self-expression, with distinctive characteristics from specialty flours, flavorful additions, and less common techniques.
  2. 2
    Memorable snacks to nibble on through the day, these loaves are also unique additions to dinner spreads

Nutrition Facts

Amount Per Serving
Calories 199.5kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 368.2mg16%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.0g8%
Sugars 3.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, book, bread, breads, chapter, international, machine, occasion, savory, special, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chapter-3-special-occasion-savory-breads-the-bread-machine-book/