Chapter 5: Pasta And Couscous, The Complete Mediterranean Cookbook
Description
This bright and refreshing dish captures the essence of Mediterranean cooking with its simple yet bold flavors. Featuring juicy cherry or grape tomatoes and fresh basil leaves, it offers a burst of summer freshness in every bite. The natural sweetness of the tomatoes pairs perfectly with the aromatic herbs, creating a harmonious balance that is both light and satisfying. Ideal for warm evenings or as a healthy side dish, this recipe requires minimal effort but delivers maximum flavor. It is a wonderful choice for those looking for quick, nutritious meals that do not compromise on taste. Serve it warm or at room temperature for a delightful culinary experience that brings the taste of the Mediterranean coast to your table.Ingredients
Directions
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Wash and dry the cherry or grape tomatoes thoroughly.
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If using larger tomatoes, halve them; leave small ones whole.
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Place the tomatoes in a single layer on a baking sheet.
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Drizzle lightly with olive oil if desired, though not listed in ingredients.
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Roast in a preheated oven at 400&# 194;°F (204ðC) for 10-15 minutes until slightly blistered.
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Tear the fresh basil leaves into bite-sized pieces.
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Toss the warm roasted tomatoes gently with the fresh basil.
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Season with a pinch of salt and pepper to taste.
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Serve immediately as a topping for pasta, couscous, or as a side.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 54.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 3.6g15%
- Sugars 7.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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