Chapter 7: Vegetables, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Chapter 7: Vegetables, the Complete Mediterranean Cookbook recipe image
Chapter 7: Vegetables, the Complete Mediterranean Cookbook recipe image
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Chapter 7: Vegetables, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 358.0

Description

This Mediterranean side-dish features Lemons, Artichokes (8 to 10 ounces each, Tablespoons extra-virgin olive oil. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 358.0kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 80.9mg4%
Total Carbohydrate 14.1g5%
Dietary Fiber 6.6g27%
Sugars 1.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, chapter, complete, cookbook, extravirgin, lemons, mediterranean, oil, olive, ounces, side-dish, tablespoons, title, vegan, vegetables
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