Chapter 8: Seafood, The Complete Mediterranean Cookbook

Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Extra-large shrimp (21 to 25 per pound, peeled and deveined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chapter 8: Seafood, The Complete Mediterranean Cookbook

Difficulty: Beginner
Calories: 96.5

Description

This Mediterranean main features Extra-large shrimp (21 to 25 per pound, peeled and deveined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch sugar

Nutrition Facts


Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, deveined, extralarge, main, mediterranean, peeled, pound, seafood, shrimp, title
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