Chapter 8: Seafood, The Complete Mediterranean Cookbook

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image
Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image
Print Recipe

Chapter 8: Seafood, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 96.5

Description

This Mediterranean main features Extra-large shrimp (21 to 25 per pound, peeled and deveined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch sugar

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, deveined, extralarge, main, mediterranean, peeled, pound, seafood, shrimp, title
Recipe Card powered by WP Delicious