Chapter 8: Seafood, The Complete Mediterranean Cookbook
Description
This vibrant garlic and smoked paprika oil captures the essence of the Mediterranean coast. Infusing high-quality extra-virgin olive oil with fresh minced garlic and aromatic smoked paprika creates a rich, savory condiment that elevates simple dishes. The subtle heat from the garlic pairs beautifully with the deep, woodsy notes of the paprika. It is ideal for finishing grilled seafood, tossing with roasted vegetables, or adding depth to soups and stews. This versatile pantry staple brings a burst of authentic flavor to your table with minimal effort, making it a must-have for any home cook looking to enhance their seafood preparations.Ingredients
Directions
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Heat the extra-virgin olive oil in a small skillet over low heat.
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Add the minced garlic cloves to the warm oil.
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Saut&# 195;© gently for 2-3 minutes until fragrant, being careful not to brown the garlic.
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Remove the skillet from the heat and immediately stir in the smoked paprika.
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Allow the mixture to cool completely before transferring to a glass jar for storage.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 99.8kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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