Chapter 8: Seafood, The Complete Mediterranean Cookbook

This Mediterranean appetizer features cups dry white wine, Shallots, minced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 534.2

Dietary: Gluten-free

Description

This Mediterranean appetizer features cups dry white wine, Shallots, minced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups dry white wine
3 Shallots, minced
4 Garlic cloves, minced
1 Bay leaf
4 Pounds littleneck clams, scrubbed
3 Tablespoons extra-virgin olive oil
2 Tablespoons minced fresh parsley

Directions

1
Lemon wedges

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 534.2kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.3g17%
Cholesterol 118.0mg40%
Sodium 3401.2mg142%
Total Carbohydrate 31.2g11%
Dietary Fiber 6.5g26%
Sugars 2.4g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, chapter, clams, cloves, complete, cookbook, cups, dry, extravirgin, fresh, garlic, leaf, littleneck, mediterranean, minced, oil, olive, parsley, pounds

Read it online: https://www.chefs-mate.com/recipe/chapter-8-seafood-the-complete-mediterranean-cookbook-21/