Chapter 8: Seafood, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image
Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image
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Chapter 8: Seafood, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 534.2

Description

This Mediterranean appetizer features cups dry white wine, Shallots, minced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 534.2kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.3g17%
Cholesterol 118.0mg40%
Sodium 3401.2mg142%
Total Carbohydrate 31.2g11%
Dietary Fiber 6.5g26%
Sugars 2.4g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, chapter, clams, cloves, complete, cookbook, cups, dry, extravirgin, fresh, garlic, leaf, littleneck, mediterranean, minced, oil, olive, parsley, pounds
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