Chapter 8: Seafood, The Complete Mediterranean Cookbook
Description
This dish is actually a savory starter rather than a dessert, featuring the rich, smoky flavors of Spanish chorizo paired with aromatic saffron and garlic. The chorizo renders its vibrant red oil into the onions, creating a deeply flavorful base that complements fresh seafood beautifully. It is quick to prepare, requiring just a few minutes of cooking time to meld the ingredients. Perfect as an appetizer or a side dish, this recipe highlights the bold, warm spices characteristic of Mediterranean cuisine. Serve it warm to enjoy the tender texture of the onions and the savory bite of the sausage.Ingredients
Directions
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Heat the olive oil in a small skillet over medium heat.
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Add the sliced chorizo and cook until browned and slightly crisp, about 3 to 4 minutes.
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Stir in the chopped onions and cook until softened and translucent, about 5 minutes.
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Add the minced garlic and saffron threads, cooking for 1 minute until fragrant.
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Remove from heat and serve immediately, drizzling with extra olive oil if desired.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 258.9kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 6.5g33%
- Cholesterol 39.0mg13%
- Sodium 605.2mg26%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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