These char-broiled rib eyes are the ultimate showstopper for any summer barbecue. Thick-cut steaks develop a beautiful, smoky crust on the outside while remaining tender and pink inside. The secret is a simple, bright finishing sauce made from melted butter, fresh lemon juice, and a hint of heat that cuts through the richness of the beef. Serve these alongside grilled vegetables for a complete, hearty meal. This recipe is perfect for date nights, family gatherings, or when you want to treat yourself to a restaurant-quality dinner at home. The high-heat grilling method ensures maximum flavor and texture in minimal time.
Char-Broiled Rib Eyes
Description
These char-broiled rib eyes are the ultimate showstopper for any summer barbecue. Thick-cut steaks develop a beautiful, smoky crust on the outside while remaining tender and pink inside. The secret is a simple, bright finishing sauce made from melted butter, fresh lemon juice, and a hint of heat that cuts through the richness of the beef. Serve these alongside grilled vegetables for a complete, hearty meal. This recipe is perfect for date nights, family gatherings, or when you want to treat yourself to a restaurant-quality dinner at home. The high-heat grilling method ensures maximum flavor and texture in minimal time.Ingredients
Directions
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Preheat your grill to high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
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In a small saucepan, melt the butter over low heat. Stir in the juice and zest of the lemon and a dash of hot sauce. Keep warm.
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Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
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Place the steaks on the hottest part of the grill, about 2 inches from the coals or flame.
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Grill for 5 minutes without moving them to allow a good char to form.
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Flip the steaks and baste generously with the lemon-butter sauce.
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Grill for another 5 minutes for rare, 10 minutes for medium, or 15 minutes for well done, flipping and basting occasionally.
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Remove steaks from the grill and let them rest on a platter for 5 minutes to retain juices.
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Spoon the remaining warm lemon-butter sauce over the steaks before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1020.9kcal
- % Daily Value *
- Total Fat 82.0g127%
- Saturated Fat 44.0g221%
- Cholesterol 306.5mg103%
- Sodium 527.2mg22%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
