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Char-Broiled Rib Eyes

Char-Broiled Rib Eyes recipe image
These char-broiled rib eyes are the ultimate showstopper for any summer barbecue. Thick-cut steaks develop a beautiful, smoky crust on the outside while remaining tender and pink inside. The secret is a simple, bright finishing sauce made from melted butter, fresh lemon juice, and a hint of heat that cuts through the richness of the beef. Serve these alongside grilled vegetables for a complete, hearty meal. This recipe is perfect for date nights, family gatherings, or when you want to treat yourself to a restaurant-quality dinner at home. The high-heat grilling method ensures maximum flavor and texture in minimal time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1020.9
Description
These char-broiled rib eyes are the ultimate showstopper for any summer barbecue. Thick-cut steaks develop a beautiful, smoky crust on the outside while remaining tender and pink inside. The secret is a simple, bright finishing sauce made from melted butter, fresh lemon juice, and a hint of heat that cuts through the richness of the beef. Serve these alongside grilled vegetables for a complete, hearty meal. This recipe is perfect for date nights, family gatherings, or when you want to treat yourself to a restaurant-quality dinner at home. The high-heat grilling method ensures maximum flavor and texture in minimal time.
Ingredients
  • 6 Rib Eye Steaks, 1" thick
  • 1/2 pound Butter
  • 1 Lemon
Directions
  1. 1
    Preheat your grill to high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
  2. 2
    In a small saucepan, melt the butter over low heat. Stir in the juice and zest of the lemon and a dash of hot sauce. Keep warm.
  3. 3
    Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
  4. 4
    Place the steaks on the hottest part of the grill, about 2 inches from the coals or flame.
  5. 5
    Grill for 5 minutes without moving them to allow a good char to form.
  6. 6
    Flip the steaks and baste generously with the lemon-butter sauce.
  7. 7
    Grill for another 5 minutes for rare, 10 minutes for medium, or 15 minutes for well done, flipping and basting occasionally.
  8. 8
    Remove steaks from the grill and let them rest on a platter for 5 minutes to retain juices.
  9. 9
    Spoon the remaining warm lemon-butter sauce over the steaks before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1020.9kcal
% Daily Value *
Total Fat 82.0g127%
Saturated Fat 44.0g221%
Cholesterol 306.5mg103%
Sodium 527.2mg22%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ribeye, steak, grilling, charbroiled, beef, lemon butter, bbq, summer, dinner, meat, protein, simple
Read it online: https://www.chefs-mate.com/recipe/char-broiled-rib-eyes/