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This International main features Shrimp 4 tablespoon Butter, Bay leaf 4 tablespoon Flour, Red pepper 8 tablespoon Tomato catsup, Juice of 1 lemon 1 1/2 c Milk, Salt and pepper to taste 4 tablespoon Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charleston Shrimp Supreme
Description
This International main features Shrimp 4 tablespoon Butter, Bay leaf 4 tablespoon Flour, Red pepper 8 tablespoon Tomato catsup, Juice of 1 lemon 1 1/2 c Milk, Salt and pepper to taste 4 tablespoon Worcestershire sauce. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and flour.
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Add milk and make a thick cream sauce.
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Add Worcestershire sauce, catsup, bay leaf, red pepper and lemon juice.
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Salt and pepper to taste.
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Add cooked shrimp and heat until very hot.
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Serve with rice.
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"Charleston Receipts"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345.3kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.7g4%
- Cholesterol 345.0mg115%
- Sodium 721.0mg31%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 13.7g55%
- Sugars 2.5g
- Protein 51.2g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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