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Charlet (Pork Hash With Egg

Charlet (Pork Hash With Egg recipe image
This International sauce features Pork, cooked; minced or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 290.4
Dietary: Gluten-free
Description
This International sauce features Pork, cooked; minced or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Pork, cooked; minced or
Directions
  1. 1
    coarsely ground 4 Egg; lightly beaten 1 c Milk 1/2 ts Salt; or to taste 1 pn Saffron Put the pork in a saucepan or skillet;
  2. 2
    mix in eggs beaten with milk and seasonings.
  3. 3
    Cook, stirring, over low to medium heat until the sauce is quite well set.
  4. 4
    If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster.
  5. 5
    Take Pork and seeth it wel.
  6. 6
    Hewe it smale; cast it in a panne.
  7. 7
    Breke ayren and do therto, and swyng it well togyder.
  8. 8
    Do therto Cowe mylke and Safron, and boile it togyder.
  9. 9
    Salt it & messe it forth.
  10. 10
    The Forme of Cury in Pleyn Delit by Hieatt & Butler

Nutrition Facts

Servings 4

Amount Per Serving
Calories 290.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 6.0g30%
Cholesterol 96.0mg32%
Sodium 74.4mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, charlet, cooked, egg, hash, international, minced, pork, sauce, title, with
Read it online: https://www.chefs-mate.com/recipe/charlet-pork-hash-with-egg/