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This International sauce features Pork, cooked; minced or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charlet (Pork Hash With Egg
Description
This International sauce features Pork, cooked; minced or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely ground 4 Egg; lightly beaten 1 c Milk 1/2 ts Salt; or to taste 1 pn Saffron Put the pork in a saucepan or skillet;
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mix in eggs beaten with milk and seasonings.
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Cook, stirring, over low to medium heat until the sauce is quite well set.
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If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster.
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Take Pork and seeth it wel.
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Hewe it smale; cast it in a panne.
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Breke ayren and do therto, and swyng it well togyder.
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Do therto Cowe mylke and Safron, and boile it togyder.
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Salt it & messe it forth.
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The Forme of Cury in Pleyn Delit by Hieatt & Butler
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 290.4kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 6.0g30%
- Cholesterol 96.0mg32%
- Sodium 74.4mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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