Charley Brenon Iii’S Swedish Apple Pie

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Servings: 6 Difficulty: Intermediate
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A rustic, old-fashioned Swedish apple cake with a tender crumb and warm cinnamon-spiced fruit
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This recipe captures the essence of traditional Swedish home baking with a simple, rustic apple cake that requires no rolling or crusts. The batter is incredibly light, thanks to the combination of flour, sugar, and a single egg, creating a tender, sponge-like texture. Folded into this base are chopped apples and nuts, which soften during baking to release their natural juices. The result is a moist, comforting dessert that balances sweet and tart notes perfectly. It is an ideal treat for cozy autumn afternoons or as a humble yet delicious ending to a family dinner. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly satisfying experience.

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Charley Brenon Iii’S Swedish Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 283.4

Description

This recipe captures the essence of traditional Swedish home baking with a simple, rustic apple cake that requires no rolling or crusts. The batter is incredibly light, thanks to the combination of flour, sugar, and a single egg, creating a tender, sponge-like texture. Folded into this base are chopped apples and nuts, which soften during baking to release their natural juices. The result is a moist, comforting dessert that balances sweet and tart notes perfectly. It is an ideal treat for cozy autumn afternoons or as a humble yet delicious ending to a family dinner. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly satisfying experience.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease an 8x8 inch baking pan.
  2. In a large mixing bowl, whisk together the beaten egg and sugar until well combined.
  3. Add the flour and baking powder to the wet ingredients and stir until just incorporated.
  4. Gently fold in the chopped apples and chopped nuts, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before serving.
  8. Dust with confectioners' sugar if desired and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 283.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 67.8g23%
Dietary Fiber 0.8g4%
Sugars 45.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: swedish apple pie, apple cake, scandinavian dessert, rustic baking, chopped apples, nut crumble, easy dessert, family recipe, apple nut cake, comfort food, autumn baking, simple sweets, homemade pie, egg batter, baked apple, classic dessert, fruit cake, weeknight dessert, traditional swedish, apple snack
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