Charley Brenon Iii’S Swedish Apple Pie

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Servings: 6 Difficulty: Intermediate
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A rustic, crumb-topped Swedish apple cake with tender fruit and crunchy nuts
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This charming Swedish-style apple cake offers a comforting, home-baked appeal that rivals traditional pie. The batter is light and airy, studded with sweet, soft chunks of apple and finished with a generous topping of chopped nuts for delightful texture. It strikes a perfect balance between the moisture of fresh fruit and the crunch of a streusel-like crust. Ideal for a cozy afternoon coffee break or a simple dessert for family gatherings, this recipe requires no rolling pin or pie crust expertise. Just mix, bake, and enjoy the warm, spiced aroma filling your kitchen. It is an easy, reliable treat that brings a taste of Scandinavia to your table.

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Charley Brenon Iii’S Swedish Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 511.4

Description

This charming Swedish-style apple cake offers a comforting, home-baked appeal that rivals traditional pie. The batter is light and airy, studded with sweet, soft chunks of apple and finished with a generous topping of chopped nuts for delightful texture. It strikes a perfect balance between the moisture of fresh fruit and the crunch of a streusel-like crust. Ideal for a cozy afternoon coffee break or a simple dessert for family gatherings, this recipe requires no rolling pin or pie crust expertise. Just mix, bake, and enjoy the warm, spiced aroma filling your kitchen. It is an easy, reliable treat that brings a taste of Scandinavia to your table.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease an 8x8-inch baking pan.
  2. In a medium bowl, whisk together the beaten egg and sugar until well combined and slightly frothy.
  3. Add the flour and baking powder to the egg mixture, stirring gently until just incorporated; do not overmix.
  4. Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared pan and spread it out into an even layer.
  6. Sprinkle the chopped nuts evenly over the top of the batter.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Allow to cool in the pan for 10 minutes before slicing. Serve warm, optionally dusted with confectioners' sugar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 511.4kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 177.2mg8%
Total Carbohydrate 80.6g27%
Dietary Fiber 4.3g18%
Sugars 51.9g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cake, dessert, easy, flour, homemade, nuts, pie, scandinavian, simple, sweet, swedish, tradition, vegetarian, warm, weeknight
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