Charleston Shrimp Supreme is a bold, comforting classic that pairs plump shrimp with a unique, velvety sauce. This recipe combines the richness of a butter-flour roux with milk, creating a creamy base that is then deepened with tomato ketchup and Worcestershire sauce. A dash of red pepper adds a gentle warmth, while lemon juice and bay leaf provide aromatic brightness. The result is a savory, slightly sweet, and tangy sauce that clings beautifully to the shrimp. It&# 226;ÂÂs a satisfying weeknight dinner that feels special enough for guests, easily served over steamed rice or with crusty bread to soak up every drop of the flavorful sauce.
Charleston Shrimp Supreme
Description
Charleston Shrimp Supreme is a bold, comforting classic that pairs plump shrimp with a unique, velvety sauce. This recipe combines the richness of a butter-flour roux with milk, creating a creamy base that is then deepened with tomato ketchup and Worcestershire sauce. A dash of red pepper adds a gentle warmth, while lemon juice and bay leaf provide aromatic brightness. The result is a savory, slightly sweet, and tangy sauce that clings beautifully to the shrimp. It&# 226;ÂÂs a satisfying weeknight dinner that feels special enough for guests, easily served over steamed rice or with crusty bread to soak up every drop of the flavorful sauce.Ingredients
Directions
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Season 2 pounds of shrimp with salt and pepper, then cook according to package instructions until pink and opaque; drain and set aside.
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In a large skillet or saucepan over medium heat, melt the butter.
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Whisk in the flour and cook for 1-2 minutes to form a light roux, stirring constantly to prevent burning.
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Gradually whisk in the milk, ensuring the mixture is smooth and free of lumps.
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Simmer the sauce, stirring frequently, until it thickens to a creamy consistency.
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Stir in the tomato ketchup, Worcestershire sauce, bay leaf, red pepper, and lemon juice.
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Season the sauce with salt and pepper to taste, adjusting for the saltiness of the Worcestershire sauce.
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Add the cooked shrimp to the sauce and gently stir to coat.
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Heat through for 2-3 minutes, being careful not to overcook the shrimp.
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Remove the bay leaf before serving.
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Serve hot over steamed rice or with your choice of side dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 305.9kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 8.7g44%
- Cholesterol 34.0mg12%
- Sodium 1218.0mg51%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 8.3g34%
- Sugars 7.3g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
