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This Southern soup features Bone (w/ Some Meat. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charleston Okra Soup
Description
This Southern soup features Bone (w/ Some Meat. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Still Attached) 3 c Okra, Sliced Thin 6 lg Tomatoes, Peeled, Seeded & -Diced 1/2 c Green Bell Pepper, Cored, -Seeded & Diced 1 tb Butter 1 sm Onion, Diced Salt Black Pepper, Ground Rice, Cooked Put the hambone in a soup pan.
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Add water to cover.
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Bring to a boil.
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Reduce heat.
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Simmer for 1 hour or longer.
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Add the okra, tomatoes and green pepper.
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Melt the butter in a small pan.
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Saute the onion until golden.
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Add to the soup.
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Simmer until the soup is thick (about 2 hours).
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Remove the hambone.
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Shred the meat into the soup.
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Serve over rice in soup bowls
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 36.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 326.5mg14%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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