Charlie Brown’S Mother’S Buttered Oven-Potato

This French side-dish features Potatoes, Peeled, Butter, Melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 130.8

Dietary: Gluten-free, Vegetarian

Description

This French side-dish features Potatoes, Peeled, Butter, Melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Potatoes, Peeled
2 tablespoon Butter, Melted

Directions

1
Ice Water Salt And Pepper Slice the potatoes into lengths (like French fries).
2
Soak for 1 hour in ice water.
3
Remove and dry with paper towels.
4
Dip each piece of potato into the melted butter and arrange in a shallow baking pan.
5
Salt lightl with a salt shaker.
6
Cook in a preheated 375 - 400 Degree F.
7
oven until the potatoes are brown and tender when poked with a long fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 130.8kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 54.2mg3%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, browns, butter, buttered, charlie, french, melted, mothers, ovenpotato, peeled, potatoes, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/charlie-browns-mothers-buttered-oven-potato/

Chefs Mate

Charlie Brown’S Mother’S Buttered Oven-Potato

Nutrition Facts