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This French side-dish features Potatoes, Peeled, Butter, Melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charlie Brown’S Mother’S Buttered Oven-Potato
Description
This French side-dish features Potatoes, Peeled, Butter, Melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ice Water Salt And Pepper Slice the potatoes into lengths (like French fries).
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Soak for 1 hour in ice water.
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Remove and dry with paper towels.
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Dip each piece of potato into the melted butter and arrange in a shallow baking pan.
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Salt lightl with a salt shaker.
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Cook in a preheated 375 - 400 Degree F.
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oven until the potatoes are brown and tender when poked with a long fork
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 130.8kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 54.2mg3%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, browns, butter, buttered, charlie, french, melted, mothers, ovenpotato, peeled, potatoes, side-dish, title, vegetables, vegetarian
