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This Mexican dip features Whole tomatoes, Onion, Garlic, Jalapenos, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charlie’S Salsa
Description
This Mexican dip features Whole tomatoes, Onion, Garlic, Jalapenos, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a recipe for salsa that is very different.
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I got it from a longtime artist friend of mine who lives in taos, New Mexico.
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I don't usually measure ingredients when I make it so use your own judgement.
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Take 1 can whole tomatoes and extract the juice into a food processor.
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I open the can, pour out the juice and then squeeze the tomatoes with my fingers to extract more.
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Add onion, garlic, jalapenos (or more to taste), and honey to the food processor or blender.
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Process until smooth.
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Add the tomatoes and just hit the button on the food processor a couple of times to
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chop the tomatoes.
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DO NOT process them.
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The salsa has a slightly sweet flavor due to the honey combined with the hotness of the jalapenos gives it a unique taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 14.5mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 7.3g30%
- Sugars 18.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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