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This French side-dish features Potatoes, Peeled Ice Water, Butter, Melted Salt And Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charlie Brown’S Mother’S Buttered Oven-Potatoes
Description
This French side-dish features Potatoes, Peeled Ice Water, Butter, Melted Salt And Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice the potatoes into lengths (like French fries).
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Soak for 1 hour in ice water.
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Remove and dry with paper towels.
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Dip each piece of potato into the melted butter and arrange in a shallow baking pan.
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Salt lightl with a salt shaker.
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Cook in a preheated 375 - 400 Degree F.
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oven until the potatoes are brown and tender when poked with a long fork
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 130.8kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 54.2mg3%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, browns, butter, buttered, charlie, french, ice, melted, mothers, ovenpotatoes, peeled, pepper, potatoes, salt, side-dish, title, vegetables, vegetarian, water
