These Charlie Brown’s Peanut Cookies are a nostalgic treat that combines the richness of butter and dark brown sugar with the nutty depth of roasted peanuts. Each cookie is rolled in chopped peanuts, creating a crunchy exterior that gives way to a soft, chewy interior. The real star is the hidden center: a dollop of smooth peanut butter topped with semi-sweet chocolate morsels that melt slightly during baking. Perfect for holiday parties or movie nights, these cookies offer a satisfying balance of textures and flavors. They are decadent yet approachable, making them a favorite for peanut lovers of all ages. Simple to assemble but impressive enough for special occasions, they bring a warm, homemade feel to any gathering.
Charlie Brown’S Peanut Cookies
Description
These Charlie Brown's Peanut Cookies are a nostalgic treat that combines the richness of butter and dark brown sugar with the nutty depth of roasted peanuts. Each cookie is rolled in chopped peanuts, creating a crunchy exterior that gives way to a soft, chewy interior. The real star is the hidden center: a dollop of smooth peanut butter topped with semi-sweet chocolate morsels that melt slightly during baking. Perfect for holiday parties or movie nights, these cookies offer a satisfying balance of textures and flavors. They are decadent yet approachable, making them a favorite for peanut lovers of all ages. Simple to assemble but impressive enough for special occasions, they bring a warm, homemade feel to any gathering.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Line cookie sheets with aluminum foil.
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In a small bowl, whisk together the flour, baking powder, and cinnamon. Set aside.
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In the large bowl of an electric mixer, cream the butter until smooth.
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Add the dark brown sugar and beat until combined and fluffy.
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Beat in 1 whole egg and 1 egg yolk until fully incorporated.
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With the mixer on low speed, gradually add the flour mixture, scraping down the sides of the bowl. Mix only until the dough comes together.
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Divide the dough into 36 equal portions (about 1 heaping teaspoon each) and roll each into a smooth ball using floured hands.
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In a shallow bowl, beat the reserved egg white with 1 teaspoon of water until foamy.
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Spread the chopped roasted peanuts on a piece of wax paper or foil.
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Dip each cookie ball into the egg white mixture, ensuring it is fully coated.
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Roll the wet cookie ball in the chopped peanuts until thoroughly covered.
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Place the coated cookies 2 inches apart on the prepared cookie sheets.
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Using your thumb or the handle of a wooden spoon, press a deep indentation into the center of each cookie.
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Fill each indentation with about 1/2 teaspoon of smooth peanut butter.
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Top the peanut butter with 5-6 semi-sweet chocolate morsels, pressing them gently into the center.
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Bake for 12 to 13 minutes, or until the cookies are set and slightly golden.
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Allow cookies to cool on the baking sheet for 1 to 2 minutes before transferring to a wire rack to cool completely.
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Refrigerate briefly to set the chocolate before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1073.9kcal
- % Daily Value *
- Total Fat 47.2g73%
- Saturated Fat 29.2g146%
- Cholesterol 122.0mg41%
- Sodium 582.0mg25%
- Total Carbohydrate 150.9g51%
- Dietary Fiber 3.6g15%
- Sugars 59.2g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
