Charlies Favorite Pound Cake
Description
This International dessert features SHORTENING 1/2 teaspoon SALT, SUGAR 2 teaspoon BAKING POWDER, LEMON EXTRACT 2/3 c MILK, BUTTER EXTRACT 4 ea EGGS, ALMOND EXTRACT 2 tablespoon BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: SHORTENING 1/2 ts SALT, SUGAR 2 ts BAKING POWDER, SIFTED FLOUR.
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In another bowl, cream together: LEMON EXTRACT 2/3 c MILK, BUTTER EXTRACT 4 ea EGGS, ALMOND EXTRACT 2 tb BUTTER.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1383.0kcal
- % Daily Value *
- Total Fat 62.4g96%
- Saturated Fat 21.3g107%
- Cholesterol 2.7mg1%
- Sodium 12.0mg1%
- Total Carbohydrate 192.9g65%
- Dietary Fiber 3.7g15%
- Sugars 90.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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