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This Indian sauce features Olive oil, Unsalted butter, Tenderloin of beef, cut into, Thick medallions. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Charred Beef Medallions With Poblano Margarita Sauce
Description
This Indian sauce features Olive oil, Unsalted butter, Tenderloin of beef, cut into, Thick medallions. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Unsalted butter until fragrant.
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Add Unsalted butter.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 313.7kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 4.1g21%
- Cholesterol 134.0mg45%
- Sodium 97.1mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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